Via Mazzolino, 34 - 27050 Corvino San Quirico (Pv)

+39 0383 876122


Appellation: IGT Provincia di Pavia

Grape Variety: 100% Chardonnay

First vintage: 1984

Vineyard: 4 Ha

Exposure: West

Elevation: 180 to 220 mt asl

Gradient: 40% to 55%

Year of planting: 1999, 2001

Vine density: 5.000 x Ha

Grape yield: 75 qt

Soil composition: Clayey-loamy topsoil intermixed with veins of sand, chalky bedrock

Pruning system: Guyot

Harvest: Manual harvest in small plastic crates

Fermentation protocol: Temperature-controlled alcoholic fermentation in stainless steel vats

Winemaking: Short pellicular maceration in order to extract the aromatic precursors from the skins

Elevage: 5 months in stainless steel vats

Alcohol: 12,5% by vol

Total Acidity: 6,3 g/l

Volatile Acidity: 0,40 g/l

Ph: 3,16

Service temperature: 8° – 10° C

Colour: Light straw yellow

Aromas: Classic Chardonnay secondary aromas of acacia owers, ripe white citrus and peach with a grassy undertone

Taste: The palate unfurls with canary melon and white peach, evolving into lemongrass and green almonds. A pure chardonnay with lovely length and a crisp clean nish

Food pairing: Light, vegetable-based canapès, delicate freshwater shes like trout or pike, vegetarian risotto or omelette, fresh goat cheese and mild semi-hard cheese

Change language: Italian