Via Mazzolino, 34 - 27050 Corvino San Quirico (Pv)

+39 0383 876122


Appellation: IGT Provincia di Pavia

Grape Variety: Moscato Vivace

First vintage: 1984

Vineyard: 0,5 Ha

Exposure: West

Elevation: 200 mt asl

Gradient: 60%

Year of planting: 2001

Vine density: 5.000 x Ha

Grape yield: 130 qt

Soil composition: Clayey-loamy topsoil intermixed with veins of sand, chalky bedrock

Pruning system: Guyot

Harvest: Manual harvest in small plastic crates

Fermentation protocol: Temperature-controlled alcoholic fermentation in upright stainless steel vats

Winemaking: The grapes are visually checked, weighed and gently pressed in a membrane press

Elevage: In stainless steel vats for 3 months

Alcohol: 5,5% by vol

Total Acidity: 6,40 g/l

Volatile Acidity: 0,06 g/l

Ph: 3,19

Service temperature: 8° – 10° C

Colour: Light straw yellow with a rich golden core

Aromas: Intoxicating, unmistakable ‘Moscato’ varietal bouquet of rose petal, orange blossoms and sage / musk, with hits of peach and pineapple

Taste: Creamy, chewy zziness followed by a delicately sweet and fruity attack. The bright acidity keeps the palate fresh and balanced

Food pairing: An ideal match with light/dry pastries, fruit tarts, fruit salads and the traditional North Italian Christmas cakes (Pandoro/Panettone)

Change language: Italian