Via Mazzolino, 34 - 27050 Corvino San Quirico (Pv)

+39 0383 876122


Appellation: IGT Provincia di Pavia

Grape Variety: 100% Pinot Nero

First vintage: 1995

Vineyard: 4 Ha

Exposure: East/West

Elevation: 180 to 220 mt asl

Gradient: 40% to 70%

Year of planting: 2000, 2008, 2009

Vine density: 5.000 x Ha

Grape yield: 80 qt

Soil composition: Clayey-loamy topsoil intermixed with veins of sand, chalky bedrock

Pruning system: Guyot

Harvest: Manual harvest in small plastic crates

Fermentation protocol: Temperature-controlled alcoholic fermentation in statinless steel vats

Winemaking: 8/10 days maceration on the skins with periodic “délèstage”. Malolactic fermentation in stainless steel vats

Elevage: 7 months in stainless steel vats

Alcohol: 13% by vol

Total Acidity: 5,5 g/l

Volatile Acidity: 0,60 g/l

Ph: 3,46

Service temperature: 16° – 18° C

Colour: Bright, translucent ruby red with a purple edge

Aromas: Crisp and radiant floral notes witha a mix of roses and violet, white pepper, red currant and pomegranate

Taste: Savory, juicy texture with a medium body, the classic Pinot Noir red fruits are wvident n the mid palate, the finish i squite long with well integrated tannins

Food pairing: Charcuterie, ham and other cold meats. Patés and terrines. Classic French dishes with light creamy sauces such as rabbit or kidneys with a mustard sauce. Roast chicken, pigeon and lamb chops

Change language: Italian